Its international week at school and today after the fanfare of flags we had the food fair-- wow! some incredible food: from escargots to Roiboos tea. And of course 1000 year old eggs.
My my- what a unique treat. They are eggs left in limestone (I'm told) and they turn navy blue green and leave a deep teal paste like acrylic paint on its serving sticks. Served with white sugar and pickled ginger- one of the girls in the group asked me to post this on my blog! what do you know- of course i would!
mmm... i recommend it for any endurance athelte out there.
bonsoir.
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